A warmly spiced carrot cake muffin made with cinnamon, a touch of orange zest, and finely grated carrot for a moist and light texture. The cupcake is full of autumn flavour without being heavy.
It’s topped with a light buttercream that brings a hint of lemon and a subtle touch of cinnamon, adding just the right amount of freshness to balance the warmth of the cake batter.
Available only for in-store pick up.
Servings: 1
Allergen information: Contains gluten, eggs, milk, and nuts (walnuts).
May contain traces of peanuts, soy, sesame, and sulphites.
